Monday, April 5, 2021

Aw, Shucks

 

Oysters on the half shell.

They’re not all that bizarre.

You know that they’re in season

In months spelled with an R.

 

I like my red sauce spicy.

Pass the horseradish, if you please.

I eat them with a cracker.

Give that lemon wedge a squeeze.

 

I can eat them by the dozen.

Wash them down with a cold beer.

Oysters on the half shell.

They're so good this time of year.

 


 

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